Items where Author is "Ochoa-Flores A. A., ."

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García H. S., . and Hernández-Becerra J. A., . and Chay-Canul A. J., . and Velázquez-Martínez J. R., . and Sardiñas-Valdés M., . and Ochoa-Flores A. A., . Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin. pp. 326-336. ISSN 22317546

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