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Carpes S. T., . and Shirahigue L. D., . and Oetterer M., . and Ribeiro I. S., . and Sucasas L. F. A., . Evaluation of antioxidant activity of seaweed through accelerated oxidation methods. pp. 2055-2059. ISSN 22317546
Savay-da-Silva L. K., . and Sonati J. G., . and Galvao J. A., . and Maciel E. S., . and Lima L. K. F., . and Oetterer M., . Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. pp. 395-402. ISSN 2231-7546