Agris UPM

Items where Author is "Ogodo A. C., ."

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Article

Ogodo A. C., . and Ugbogu O. C., . and Onyeagba R. A., . and Orji F. A., . Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals. pp. 2666-2671. ISSN 2231-7546

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