Items where Author is "Ojo M. A., ."

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Ade-Omowaye B. I. O., . and Ojo M. A., . Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques. pp. 61-68. ISSN 2550-2166

Ojo M. A., . Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species. pp. 22-28. ISSN 2550-2166

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