Items where Author is "Oktafiandhika D. P., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Misnawi, . and Oktafiandhika D. P., . and Noor A. F, . Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach. pp. 1843-1850. ISSN 22317546

This list was generated on Sun Jun 8 22:51:26 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.