Items where Author is "Ooi P. T., ."

Article

Fong Michelle W. C., . and Ooi P. T., . and Awis Q. S., . and Goh Y. M., . Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods. pp. 26-29. ISSN 0128-2506

Michelle-Fong W. C., . and Ooi P. T., . and Awis Q. S., . and Goh Y. M., . Investigative baseline reference on the status of pork pH shear force colour drip and cooking loss in RYR1 mutation free commercial 3-way crosses in Malaysia. pp. 777-786. ISSN 1511-3701

Tee T. P., . and Ooi P. T., . and Lai Jyh-mirn, . Porcine congenital splayleg: a review. pp. 10-13. ISSN 9128-2506