Items where Author is "Oonsivilai R., ."

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Article

Sengsaengthong S., . and Oonsivilai R., . Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical sensorial and microbiological characteristics of ice cream. pp. 585-594. ISSN 2231-7546

Kachenpukdee N., . and Santerre C. R., . and Ferruzzi M. G., . and Oonsivilai R., . Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model. pp. 660-666. ISSN 2231-7546

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