Items where Author is "Osman H., ."

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Article

Fauziah C. I., . and Zaibunnisa A. H., . and Osman H., . and Wan Aida W. M., . Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise. pp. 575-582. ISSN 2231-7546

Proceedings Paper

Hartini M. T., . and Abdul Karim A. G., . and Osman H., . and Mohd. Khan A., . (1998) Penghasilan minyak pati daripada Polygonum minus huds. dengan menggunakan kultur tisu. [Proceedings Paper]

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