 | Up a level |
Mohamed Ismail Abdul Karim, . and Baharuddin Ghani, . and Arbakariya Ariff, . and Othman Abdul Samah, . (1992) Utilization of agricultural raw materials by the fermentation technology for the production of foods value added products and for the treatment of the agricultural wastes. [Proceedings Paper]
Othman Abdul Samah, . and Fared Putih, . and Jinap Selamat, . (1990) Comparative studies on small scale fermentation of cocoa using Acetobacter xylinum and Saccharomyces cerevisiae wild strain. [Proceedings Paper]
Othman Abdul Samah, . and Mohd Fared Puteh, . and Jinap Selamat, . (1990) Small scale cocoa fermentation inoculated with Acetobacter xylinum. [Proceedings Paper]
Othman Abdul Samah, . and Bustamam Ahmad, . (1986) Growth comparison between Acetobacter aceti and Acetobacter xylinum in the production of vinegar from pineapple waste. [Proceedings Paper]
Othman Abdul Samah, . (1984) Comparative studies on the production of alcohol by Kluyveromyces fragilis and Saccharomyces cerevisiae. [Proceedings Paper]
Othman Abdul Samah, . Chemical composition in cocoa beans. pp. 3-5. ISSN 0128-6579
Othman Abdul Samah, . and Othman Mohd Nor, . and Abdul Rahim Abdul Rahman, . and Abu Bakar Salleh, . Cocoa pineapple and sugar cane waste for ethanol production. pp. 125-128. ISSN 0126-575X
Othman Abdul Samah, . and Mohd Fared Putih, . Free amino acids in fresh and fermented cocoa beans inoculated with Saccharomyces cerevisiae (wild strain). pp. 3-6. ISSN 0126-575X
Othman Abdul Samah, . and Norani Ibrahim, . and Raja Noor Zaleha, . Microbial populations and products formation during fermentation of cocoa beans. pp. 395-399. ISSN 0126-575X
