Items where Author is "P. Q. Trung, ."

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L. N. D. Duy, . and P. Q. Trung, . and H. T. Truc, . and N. C. Ha, . and N. T. L. Ngoc, . and N. D. T. Binh, . and T. T. A. Ngoc, . Improvement of roasted germinated brown rice flour processing using ergothioneine to limit oxidation during processing and preservation. pp. 94-102. ISSN 2550-2166

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