Agris UPM

Items where Author is "Pahade P. K., ."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Sakhale B. K., . and Pahade P. K., . Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries. pp. 697-699. ISSN 2231-7546

This list was generated on Sat Jun 28 03:24:45 2025 UTC.

Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.