Items where Author is "Pajares I. G., ."

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Peralta J. G. B., . and Elegado F. B., . and Simbahan J. F., . and Pajares I. G., . and Dizon E. I., . Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation. pp. 331-339. ISSN 2550-2166

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