Items where Author is "Pakdeechanuan P., ."

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Article

Arlee R., . and Suanphairoch S., . and Pakdeechanuan P., . Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents. pp. 2103-2109.

Komoltri P., . and Pakdeechanuan P., . Effects of marinating ingredients on physicochemical microstructural and sensory properties of golek chicken. pp. 1449-1455. ISSN 2231-7546

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