Items where Author is "Panda, M. K."

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Sahu, H. K. and Rayaguru, K. and Behera, G. and Dash, S. K. and Panda, M. K. and Sudhakara, R. J. (2024) Effect of rice, chickpea flour, and mango peel powder on functional, nutritional, structural, and sensory characteristics of gluten-free pasta. International Food Research Journal (Malaysia), 31. pp. 1226-1239. ISSN 2231 7546

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