Items where Author is "Pappa, E.C."

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Pappa, E.C. and Kondyli, E. and Vlachou, A.M. and Kakouri, A. and Malamou, E. (2021) Evolution of the biochemical and microbiological characteristics of mountainous Kefalotyri cheese during ripening and storage. Food Research (Malaysia), 5. pp. 254-259. ISSN 2550-2166

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