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Indrawan, D. A. and Pranoto, B. and Efiyanti, L. and Firmansyah, I. and Pari, G. and Kusnandar, F. and Karlinasari, L. (2025) Advancements in carbon-based food packaging with antimicrobial properties: a bibliometric and content analysis. International Food Research Journal (Malaysia), 32 (2). pp. 300-317. ISSN 2231 7546
Hadi, Y. S. and Nawawi, D. S. and Mubarok, M. and Abdillah, I. B. and Arsyad, W. O. M. and Pari, G. (2023) Colour change and effectivity of chemically-smoked based preservatives compounds on three fast-growing tropical tree species wood. Journal of Tropical Forest Science (JTFS) (Malaysia), 35 (2). pp. 118-129. ISSN 0128-1283
