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Sensky P. L., . and Awis Qurni Sazili, . and Parr T., . and Buttery P. J., . (2003) Effect of carcass high voltage electrical stimulation on post mortem pH changes and meat tenderness in sheep. [Proceedings Paper]
Awis Qurni Sazili Putra Malaysia Univ., . and G. K. Lee, . and Sensky P. L., . and Parr T., . and Buttery P. J. University of Nottingham School of Biosciences , . (2003) Effect of feeding level on the calpain proteolytic system and meat tenderness in cattle. [Proceedings Paper]
Awis Qurni Sazili Putra Malaysia Univ., . and Sensky P. L., . and Parr T., . and Jones S. W. Queens Medical Centre School of Biomedical Scien, . and Buttery P. J., . (2003) Slow and fast fibre type composition and tenderness among different sheep skeletal muscles. [Proceedings Paper]
Sazili A. Q Putra Malaysia Univ Fac of Agriculture 43400 , . and Sensky P. L., . and Parr T., . and Buttery P. J. University of Nottingham School of Biosciences, . (2003) The effect of carcass high voltage electrical stimulation on the calpain proteolytic system associated with improved tenderness in sheep. [Proceedings Paper]
