Items where Author is "Pattarathitiwat, P."

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Punfujinda, C. and Pattarathitiwat, P. and Boukaew, S. and Chumkaew, K. (2025) Effects of Thai pigmented rice (Riceberry and Hom Nil; Oryza sativa L.) flours on quality of kanom piak poon (traditional Thai dessert). International Food Research Journal (Malaysia), 32. pp. 92-107. ISSN 2231 7546

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