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Chai C.C., . and Teo G.K., . and Lau C.Y., . and Pawozen A.M.A., . (2008) Conservation and sustainable utilization of indigenous vegetables of Sarawak. In: Agrobiodiversity in Malaysia. Malaysian Agricultural Research and Development Institute (MARDI), Selangor Malaysia, pp. 47-55. ISBN 978-967-936-527-6