Items where Author is "Pellegrini L. G., ."

Article

Kubota E. H., . and Pellegrini L. G., . and Prestes R. C., . and Monego M. A., . and Roman S. S., . and Mello R. O., . Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics. pp. 2486-2496. ISSN 2231-7546