Items where Author is "Peng, B."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Peng, B. and Fei, L. Y. and Li, Y. and Wei, S. Y. and Zhang, Q. and Zhao, X. X. and Tang, F. X. and Shan, C. H. and Zhang, D. S. and Cai, W. C. (2025) Effect of mild yeast fermentation on aroma compounds and functional components of Lycium ruthenicum Murray. International Food Research Journal (Malaysia), 32 (2). pp. 565-579. ISSN 2231 7546

This list was generated on Mon Jun 15 05:49:35 2026 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.