Items where Author is "Peng, F."

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Jiang, X. and Zhou, N. and Pei, Q. and Liu, Z. and Peng, F. and Ren, H. and Xie, M. and Xiong, T. (2024) Physicochemical characteristics and bacterial communities of meigan cai and zao cai, two home-made fermented vegetables. International Food Research Journal (Malaysia), 31. pp. 784-795. ISSN 2231 7546

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