Items where Author is "Pervin T., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Hossain S. J., . and Pervin T., . and Suma S. A., . Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.). pp. 556-563. ISSN 2231-7546

This list was generated on Fri Jun 6 05:30:13 2025 UTC.