Items where Author is "Pervin T., ."

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Article

Hossain S. J., . and Pervin T., . and Suma S. A., . Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.). pp. 556-563. ISSN 2231-7546

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