Items where Author is "Phanumong, P."

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Phanumong, P. and Prommajak, T. (2023) Utilisation of black sticky rice (Oryza sativa L.) extract in chitosan-methylcellulose film. International Food Research Journal (Malaysia), 30. pp. 252-262. ISSN 2231 7546

Suwannarak, J. and Phanumong, P. (2021) Preparation and some physicochemical properties of freeze-dried vegetables carving. Food Research (Malaysia), 5. pp. 290-299. ISSN 2550-2166

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