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Silva P. I., . and Rosário D. K. A., . and Carneiro J. C. S., . and Pimentel Filho N. J., . and Ferreira L. R., . and Bernardes P. C., . Cinnamon essential oil reduces adhesion of food pathogens to polystyrene. pp. 1103-1110. ISSN 2231-7546
Campos V., . and Pimentel Filho N. J., . and Medeiros T. A. M., . Study of Bacillus spp. strains used in the production of -polyglutamic acid in submerged culture. pp. 427-434. ISSN 2231-7546