Items where Author is "Pinto, L. H. D."

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Pinto, L. H. D. and Hamerski, F. and Scheer, A. P. and Silva, V. (2023) Clarification of red araçá (Psidium cattleianum Sabine) juice by membrane process: analysis of permeate flux and loss of bioactive compounds. International Food Research Journal (Malaysia), 30. pp. 163-172. ISSN 2231 7546

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