Items where Author is "Pissolato, B."

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Article

Pissolato, B. and Padilha, R. L. and Sant’Anna, V. (2023) Quality of processed chicken breast with wooden chicken for sausage formulation. International Food Research Journal (Malaysia), 30. pp. 355-364. ISSN 2231 7546

This list was generated on Fri Jun 6 17:47:33 2025 UTC.