Items where Author is "Ponnalagu, Shalini"

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Kaur, Bhupinder and Yu, Rina Chin Quek and Cui, Grace Fang Ng and Ponnalagu, Shalini and Henry, Christiani Jeyakumar. (2022) Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: their glycaemic response (GR). Malaysian Journal of Nutrition (Malaysia) Volume: 28, 28 (3). pp. 357-368. ISSN 1394 – 035X

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