Items where Author is "Poshadri, A."

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Poshadri, A. and Deshpande, H. W. and Kshirsagar, R. B. (2024) Pseudocereals: development of functional foods, their properties, challenges, and opportunities in food processing industry. International Food Research Journal (Malaysia), 31. pp. 266-275. ISSN 2231 7546

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