Items where Author is "Prabsangob, N."

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Nuchchareonpaiboon, P. and Prabsangob, N. (2023) Alginate and malva nut gum-based hydrogels incorporated with brewer’s spent grain as a source of fibre and antioxidants. International Food Research Journal (Malaysia), 30. pp. 536-547. ISSN 2231 7546

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