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Pratama B. P., . and Supriyadi, . and Swasono R. T., . and Pranoto Y., . Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf Syzygium polyanthum (Wight) Walp. pp. 1196-1203. ISSN 22317546
Pranoto Y., . and Rahmayuni, . and Haryadi, . and Rakshit S. K., . Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties. pp. 2031-2038. ISSN 22317546