Items where Author is "Pranoto Yudi, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Sri Hartuti, . and Bintoro Nursigit, . and Wahyu Karyadi Joko Nugroho, . and Pranoto Yudi, . Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology. pp. 509-522. ISSN 2231-8526

This list was generated on Sat Jun 28 20:04:28 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.