Agris UPM

Items where Author is "Pranoto Yudi, ."

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Article

Sri Hartuti, . and Bintoro Nursigit, . and Wahyu Karyadi Joko Nugroho, . and Pranoto Yudi, . Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology. pp. 509-522. ISSN 2231-8526

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