Items where Author is "Prasad, K."

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Article

Prakash, P. and Prasad, K. (2023) Quality assessment of promising garlic (Allium sativum L.) varieties based on principal component analysis. International Food Research Journal (Malaysia), 30. pp. 1540-1552. ISSN 2231 7546

Das, R. and Kumar, Y. and Kaur, R. and Shekhar, S. and Prasad, K. (2023) Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear. International Food Research Journal (Malaysia), 30. pp. 1243-1260. ISSN 2231 7546

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