Items where Author is "Prasad R. B. N., ."

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Rao B. V. S. K., . and Shanker K. S., . and Reddy S. R. Y., . and Prasad R. B. N., . and Kanjilal S., . and Lokesh B. R., . and Indrani D., . Application of low calorie hypocholesterolemic structured lipid as potential bakery fat. pp. 854-859. ISSN 2231-7546

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