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Mulyono K.K., . and Widianto D., . and Wahyuningsih T.D., . and Pratiwi R., . and Widodo W., . (2021) Assessing the survival and ability of Lactobacillus strains in coconut neera to bolster its suitability as a functional beverage after storage. Food Research (Malaysia), 5. pp. 220-225. ISSN 2550-2166