Items where Author is "Priyavarshini R., ."

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Chandrasekar V., . and Kannan K., . and Priyavarshini R., . and Gayathri R., . Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney. pp. 510-516. ISSN 22317546

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