Items where Author is "Prom-u-thai C.T., ."

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Rattanamechaiskul C., . and Wongs-Aree C., . and Kanlayanarat S., . and Boonyaritthongchai P., . and Junka N., . and Prom-u-thai C.T., . Effect of high-temperature fluidized bed drying on quality of Kum Doi Saket variety of purple rice. pp. 593-597. ISSN 22317546

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