Items where Author is "Pu, J."

Article

Mao, D. M. and Liu, K. Y. and Xu, B. and Chen, Z. and Chen, Q. Y. and Xie, Z. Z. and Wang, Q. and Pu, J. and He, C. R. and Wang, Q. (2023) Technological exploration and antioxidant activity determination of purple compound fruit wine. International Food Research Journal (Malaysia), 30. pp. 412-425. ISSN 2231 7546