Items where Author is "Purnama D., ."

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Nazarni R., . and Purnama D., . and Umar S., . and Eni H., . The effect of fermentation on total phenolic flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala Buch HAM). pp. 309-315. ISSN 2231-7546

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