Items where Author is "Purwandari U., ."

Article

Purwandari U., . and Tristiana G. R., . and Hidayati D., . Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level. pp. 1951-1956. ISSN 22317546

Dianing V. P. P., . and Farida U., . and Kurniawati A. G., . and Warnianti A., . and Purwandari U., . and Fauziyah E., . and Sari L. Y., . Texture sensory antioxidant and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent. pp. 2459-2466. ISSN 2231-7546