Items where Author is "Putri, R. N."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Irnawati and Putri, R. N. and Lestari, L. A. and Rohman, A. (2022) Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication. Food Research (Malaysia), 6 (4). 211 -217. ISSN 2550-2166

This list was generated on Sat Nov 23 10:40:48 2024 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.