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Senevirathna, S. S. J. and N. S. Ramli, . and E. M. Azman, . and N. H. Juhari, . and R. Karim, . (2023) Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using response surface methodology. International Food Research Journal (Malaysia), 30. pp. 447-462. ISSN 2231 7546
Nur Hanani Z. A., . and Noranizan M. A., . and S. Z. Rosli, . and Koh P. C., . and R. Karim, . and N. H. Hambali, . Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. pp. 547-556. ISSN 2231-7546
R. Karim, . and N. S. Ramli, . and M. S. Pak Dek, . and N. F. Lasano, . and A. Abdul Hamid, . and F. Abas, . In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. pp. 366-376. ISSN 22317546
Rukayadi Y., . and N. M. Adzahan, . and H. M. Ghazali, . and Chai K. F, . and R. Karim, . Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. pp. 397-406. ISSN 2231-7546
