Items where Author is "R. Muhamad, ."

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R. Muhamad, . and F. A. Osman, . and A. Anzian, . and Voon W. W. Y., . and Muhialdin B. J., . and A. S. Meor Hussin, . and C. W. N. S. Che Wan Sapawi, . Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. pp. 481-487. ISSN 2231-7546

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