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S. B. Anoraga, . and R. Shamsudin, . and M. H. Hamzah, . and S. Sharif, . and A. D. Saputro, . (2025) Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk. International Food Research Journal (Malaysia), 32. pp. 108-120. ISSN 2231 7546
Z. I. A. Shapawi, . and S. H. Ariffin, . and R. Shamsudin, . and I. S. M. A. Tawakkal, . and M. S. Basri, . (2023) Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films. International Food Research Journal (Malaysia), 30. pp. 1320-1329. ISSN 2231 7546
A. A. Kamarul Zaman, . and H. Z. Hamzah, . and R. Shamsudin, . and Kawamura S., . and Yasunaga E., . From farm to fork: cultivation postharvest and processing of strawberry in Japan. pp. 175-181. ISSN 2550-2166
R. Shamsudin, . and P. N. M. A. Azman, . and H. Che Man, . and M. E. Ya’acob, . Mass modelling of pepper berries (Piper nigrum L.) with some physical properties. pp. 80-84. ISSN 2550-2166
