Items where Author is "Radhakrishna K., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Pandey M. C., . and Harilal P. T., . and Radhakrishna K., . Effect of processing conditions on physico-chemical and textural properties of shami kebab. pp. 223-228. ISSN 22317546

This list was generated on Fri Jun 6 05:26:13 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.