Items where Author is "Rahadjeng, R."

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Rahadjeng, R. and Herawati, D. and Andarwulan, N. and Yuliana, N. D. (2024) Effect of water from various sources on bioactive contents, antioxidant activities, and physical characteristics of cooked broccoli. International Food Research Journal (Malaysia), 31. pp. 1268-1281. ISSN 2231 7546

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