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Rahayu W. P., . and Adriansyah P. N. A., . and Kusumaningrum H. D., . and Kawamura O., . Aflatoxin M‚� reduction by microorganisms isolated from kefir grains. pp. 78-85. ISSN 22317546
Rahayu W. P., . and Astawan M., . and Wresdiyati T., . and Mariska S., . Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats. pp. 703-709. ISSN 22317546
Rahayu W. P., . and Utari I. W., . and Nurwitri C. C., . and Nurjanah S., . Determination of critical control points in fish-based snacks preparation as foods for school children. pp. 2285-2291. ISSN 2231-7546
Broto W., . and Rahayu W. P., . and Pratiwi C., . and Lioe H. N., . and Herawati D., . and Ambarwati S., . The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans. pp. 82-87. ISSN 22317546
Setyawardani T., . and Rahayu W. P., . and Palupi N. S., . and Sumarmono J., . The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goats milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats. pp. 2625-2631. ISSN 2231-7546
