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Roy M., . and Jahan I. A., . and Rahman M., . and Ahmad I., . and Ahmed S., . and Ahmed K. S., . and Zzaman W., . Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh. pp. 107-111. ISSN 2550-2166
Imran M. Z. H., . and Roy M., . and Alam M., . and Rahman M., . Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris). pp. 438-445. ISSN 2550-2166