Items where Author is "Ramashia S. E., ."

Mabogo F. A., . and Mashau M. E., . and Ramashia S. E., . Effect of partial replacement of wheat flour with unripe banana flour on the functional thermal and physicochemical characteristics of flour and biscuits. pp. 138-147. ISSN 22317546

Anyasi T. A., . and Gwata E. T., . and Jideani A. I. O., . and Ramashia S. E., . and Meddows-Taylor S., . Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B‚‚ and zinc oxide. pp. 456-467. ISSN 2550-2166