Items where Author is "Rao K. J., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Paul S., . and Kulkarni S., . and Rao K. J., . Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking. pp. 599-606. ISSN 2231-7546

This list was generated on Fri Jun 6 19:58:11 2025 UTC.